About the Role:
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll bring recipes to life while having the opportunity to flex your creativity. Surrounded by fresh ingredients and top-quality equipment, you’ll be immersed in a culinary environment that goes beyond basic food prep—exploring different cuisines, flavors, and cooking styles.

We prioritize your health and safety with production guidelines and food safety procedures, so you can focus on doing what you love. This role is perfect for someone who’s ready to ignite their passion and reach new heights in their culinary career.

Key Responsibilities:

• Prepare, cook, and present meals according to established recipes and standards
• Experiment with cuisines, flavors, and cooking methods while ensuring consistency
• Follow food safety and sanitation guidelines at all times
• Maintain cleanliness and organization of kitchen and prep areas
• Work collaboratively with team members to meet meal service timelines
• Adhere to production and safety procedures

Qualifications:

• Prior experience as a cook or in a related role is required
• Knowledge of food preparation principles, cooking methods, and food safety regulations
• Ability to obtain food safety certification
• Strong math, counting, and portioning skills
• Effective communication skills (written and verbal)
• Ability to meet the physical demands of the role, including lifting, bending, standing, pushing, and pulling
• Must be able to wear appropriate uniform and PPE

Requirements:

• Background Check: 7-year check including National & County Criminal, Address History, SSN Check, Sex Offender Search, and Global Watchlist
• Wisconsin Caregiver Background Check
• Fingerprinting clearance required

Perks:

• Competitive hourly pay at $22.70/hour
• Stable Monday–Friday schedule, Rotating weekends
• Join a supportive, creative, and fast-paced culinary environment